Credit
Lay your burdens down

"But I'll still believe though there's cracks you'll see, when I'm on my knees I'll still believe.
And when I've hit the ground, neither lost nor found, if you'll believe in me I'll still believe."
-Holland Road, Mumford & Sons

 photo 3d5b5d0c-5702-4bb8-9705-759eeb874cac_zpsd12b2a78.jpg
Hi. I'm Samantha.
Twenty-one. United States. College.
I'd love to get to know you better.

05.15.2007
06.28.2014
☼☁☽★



reblog if you wouldn’t mind some curious asks

(Source: daezilly)

21century-clothing: hey thanks for entering our giveaway! good luck :) would you mind having a look at our website shop, the link is in our blog description? i am in the middle of redesigning and would welcome some feedback! if not now worries, love your glasses btw mine are really similar! cute <3

Heh, thanks! I typically enter those things and never win, but I always try and give it a shot, at least, my entering once. :) I am looking at your website shop right now, and it looks really good! On the home page, the text at the bottom is fairly tiny (I’m using Chrome). Since it’s a bit about you and your message, I think it should be a bigger size! Show off your hard work. :) The only other thing would be that when you’re in a tab or category (like t-shirts, for instance) the coloring of the tab you’re in is really light and I think that could be confusing to some people, maybe. Just my thoughts! Otherwise, it’s very clean and organized. Things are easy to find and it seems like you should be very successful. At least, I certainly hope so!

Thank you, very much! I love my glasses. And you’re adorable. :) Thank you for the follow back, too!





burgertv:

show up to the party like

brave-fart:

brave-fart:

brave-fart:

brave-fart:

brave-fart:

brave-fart:

brave-fart:

brave-fart:

did you hear about the italian chef who died?

he pasta way

he just ran out of thyme

here today, gone tomato

his wife is still upset, cheese still not over it

we never sausage a tragedy coming

ashes to ashes, crust to crust

there’s just not mushroom for italian chefs in today’s world

(Source: sofunnyimcryan)






matialonsorphoto:

by matialonsor